Delivery platforms for reaching adolescents with nutrition interventions in low‐ and middle‐income countries

Author:

Khizar Mahum1,Ruel‐Bergeron Julie2,Zavala Eleonor1,Chang Karen1,Kang Yunhee1,de Pee Saskia3,Black Robert E.1,Christian Parul1

Affiliation:

1. Department of International Health Johns Hopkins University Bloomberg School of Public Health Baltimore Maryland USA

2. World Bank Washington District of Columbia USA

3. Nutrition Division United Nations World Food Programme Rome Italy

Abstract

AbstractAdolescents in low‐ and middle‐income countries (LMICs) are a vulnerable population given increased nutritional needs as puberty approaches. School‐based nutrition programs exist in some settings, but the comprehensive provision of nutrition services requires knowledge of the mechanisms to reach out‐of‐school adolescents. A comprehensive scoping review was performed using formal and informal search strategies to landscape all potential delivery platforms with nutrition services to reach adolescents. Peer‐reviewed studies, institutional strategies, program evaluations, and programmatic reports in LMICs were reviewed, including gray literature. A total of 87 out of 270 identified publications and reports describing nutrition programs for adolescents were identified. Although nutrition programs targeted at adolescents were sparse, various innovative and inclusive delivery platforms were included, such as school feeding programs, school‐based anemia control, and nutrition‐friendly school initiatives; health facility–based, youth‐friendly health and nutrition services; social safety nets targeted at adolescents; community‐based approaches targeting youth development and peer education within youth centers and faith‐based settings; and technology‐based platforms, including digital health services and mass media communication sensitization and mobilization efforts. Existing delivery mechanisms and platforms in health and other sectors that target adolescents offer great potential to extend nutrition interventions to this vulnerable yet hard‐to‐reach population.

Publisher

Wiley

Reference90 articles.

1. World Health Organization. (2023).Adolescent health.https://www.who.int/health‐topics/adolescent‐health—tab=tab_2

2. United Nations: Department of Economic and Social Affairs. (2019).International Youth Day.https://www.un.org/development/desa/youth/wp‐content/uploads/sites/21/2019/08/WYP2019_10‐Key‐Messages_GZ_8AUG19.pdf

3. Nutrition in adolescent growth and development

4. Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research

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