Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population-Reference-Cited by-同舟云学术

Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population

Published:2021-10-04 Issue:12 Volume:56 Page:6685-6696
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Mitrovic Marija¹^ORCID,Tomasevic Igor¹^ORCID,Stefanovic Srđan²,Djordjevic Vesna²,Djekic Ilija¹^ORCID

Affiliation:

1. Faculty of Agriculture University of Belgrade Belgrade 11080 Serbia

2. Institute of Meat Hygiene and Technology Kaćanskog 13 Belgrade 11040 Serbia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15366

Reference66 articles.

1. Carcinogenic and non-carcinogenic risk assessment of heavy metals contamination in duck eggs and meat as a warning scenario in Thailand

2. Veterinary Drugs Residues: Coccidiostats

3. The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment

4. Assessment of heavy metal content of hen eggs in the surroundings of uranium mining area, India;Basha A.M.;Annals. Food Science and Technology,2013

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