Impact of green extraction methods on the structural, morphological, physico‐mechanical, and thermal properties of alginate films of <i>Sargassum ilicifolium</i>-Reference-Cited by-同舟云学术

Impact of green extraction methods on the structural, morphological, physico‐mechanical, and thermal properties of alginate films of Sargassum ilicifolium

Published:2022-09-09 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Jeddi Samira¹,Rezaei Masoud¹,Alboofetileh Mehdi²

Affiliation:

1. Department of Seafood Processing, Faculty of Marine Sciences Tarbiat Modares University Noor Iran

2. Fish Processing Technology Research Center Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO) Bandar Anzali Iran

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17081

Reference42 articles.

1. Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

2. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

3. Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

4. Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.

5. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

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