Affiliation:
1. Department of Food Science and Technology; Ferdowsi University of Mashhad (FUM); Khorasan Razavi P.O. Box 91775 - 1163 Iran
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
1. Modeling of an RO water desalination unit using neural networks;Abbas;Chem. Eng. J.,2005
2. Effect of skim milk in soymilk blend on the quality of ice cream;Abdullah;Pak. J. Nutr.,2003
3. Textural analysis of fat reduced vanilla ice cream products;Aime;Food Res. Int.,2001
4. Influence of soy protein isolate on physical and sensory properties of ice cream;Akesowan;Thai J. Agric. Sci.,2009
5. Fat replacers;Akoh;Food Technol.,1998
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献