Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis

Author:

Fajardo Carlos12ORCID,De Donato Marcos34ORCID,Charoonnart Patai56ORCID,Saksmerprome Vanvimon56ORCID,Jackson Harry O.7ORCID,Mancera Juan Miguel1ORCID,Costas Benjamin28ORCID

Affiliation:

1. Department of Biology, Faculty of Marine and Environmental Sciences Instituto Universitario de Investigación Marina (INMAR), Campus de Excelencia Internacional del Mar (CEI‐MAR), University of Cadiz (UCA) Puerto Real Spain

2. Interdisciplinary Centre of Marine and Environmental Research of the University of Porto (CIIMAR) Matosinhos Portugal

3. Center for Aquaculture Technologies (CAT) San Diego California USA

4. School of Medicine and Health Sciences, Tecnológico de Monterrey Querétaro Mexico

5. Center of Excellence for Shrimp Molecular Biology and Biotechnology (Centex Shrimp), Faculty of Science Mahidol University Bangkok Thailand

6. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA) Pathum Thani Thailand

7. Department of Structural and Molecular Biology University College London (UCL) London UK

8. Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto (UP) Porto Portugal

Abstract

ABSTRACTRab proteins constitute an important subfamily of molecular effectors whose function is related to the modulation of several important cellular and metabolic processes, including controlling intracellular endocytic vesicle trafficking, phagosome formation, endosome maturation, and innate immunity. In crustaceans, the study and characterization of these proteins have garnered great interest, mainly due to their pivotal role in the innate immune response mechanisms against infections. Among the Rab family, the Rab7 stands out as a prominent example of the potential of these proteins as therapeutic targets for the development of genetic therapies to control viral pathogens in crustacean aquaculture. In this review, a compendium of the information currently available in relation to Rab proteins in crustaceans is made, taking the Rab7 protein as a model, emphasizing not only its general aspects of functioning at the molecular level, but also describing in‐depth both mechanisms of action and potential interactions, as well as its implications in relation to the immune system, particularly in shrimp.

Funder

Junta de Andalucía

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

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