Natural compounds with xanthine oxidase inhibitory activity: A review-Reference-Cited by-同舟云学术

Natural compounds with xanthine oxidase inhibitory activity: A review

Published:2019-01-24 Issue:4 Volume:93 Page:387-418
ISSN:1747-0277
Container-title:Chemical Biology & Drug Design
language:en
Short-container-title:Chem Biol Drug Des

Author:

Mehmood Arshad¹²^ORCID,Ishaq Muhammad¹²,Zhao Lei¹²,Safdar Bushra¹²,Rehman Ashfaq‐ur³,Munir Masooma⁴⁵,Raza Ali¹²,Nadeem Muhammad⁵,Iqbal Waheed⁶,Wang Chengtao¹²

Affiliation:

1. Beijing Advance Innovation center for Food Nutrition and Human HealthBeijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food AdditivesSchool of Food and Chemical TechnologyBeijing Technology and Business University Beijing China

3. Department of Bioinformatics and BiostatisticsNational Experimental Teaching Center for Life Science and BiotechnologyCollege of Life Science and BiotechnologyShanghai Jiao Tong University Shanghai China

4. Food Science Research InstituteNational Agricultural Research Centre Islamabad Pakistan

5. Institute of Food Science and NutritionUniversity of Sargodha Sargodha Pakistan

6. College of Chemistry and Environmental EngineeringShenzhen University Shenzhen China

Funder

Beijing Municipal Science and Technology Commission

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Medicine,Biochemistry,Drug Discovery,Pharmacology,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cbdd.13437

Reference132 articles.

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5. Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

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