Shelf‐life prediction of milk‐millet powders-Reference-Cited by-同舟云学术

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Shelf‐life prediction of milk‐millet powders

Published:2022-11-21 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Pasagadi Aditya Sukumar¹,Prakash Arun Kumar²,Harthikote Veerendrasimha Vikram Simha²,Geethambika Seethu Bhasi³,Franklin Magdaline Eljeeva Emerald¹^ORCID,Pushpadass Heartwin A.¹^ORCID

Affiliation:

1. Dairy Engineering Section ICAR‐National Dairy Research Institute Bengaluru India

2. ICAR‐AICRP on PHET, Department of Fish Processing Technology College of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU) Mangaluru India

3. ICAR‐Krishi Vigyan Kendra, Kalaburagi‐II University of Agricultural Sciences Raichur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14204

Reference39 articles.

1. Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

2. Processing and value addition: A finger millet;Ambre P. K.;Journal of Pharmacognosy and Phytochemistry,2020

3. Shelf life model of powdered infant formula as function of temperature and oxygen concentration

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition;Journal of Food Process Engineering;2023-04-25

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