Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil
Author:
Affiliation:
1. Nofima; Sunndalsøra Norway
2. Ewos Innovation AS; Dirdal Norway
3. EFPRA; Brussels Belgium
4. Nofima; Fyllingsdalen Norway
5. NIFES; Bergen Norway
6. Ewos AS; Bergen Norway
Funder
Research Council of Norway
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12194/fullpdf
Reference51 articles.
1. Bioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, Salmo salar, smolts;Andersen;Aquac. Nutr.,1997
2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
3. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr;Bransden;Anim. Sci.,2001
4. Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains;Breck;Aquac. Nutr.,2003
5. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1999
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