The New Mexico Aging Process Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/52/8/34/9646676/nutritionreviews52-0034.pdf
Reference11 articles.
1. Nutritional status in a healthy elderly population: dietary and supplemental intakes;Garry;Am J Clin Nutr,1982
2. Biochemical Assessment of Vitamin Status in the Elderly: Effects of Dietary and Supplemental Intakes
3. Meat, poultry, and fish consumption and nutrient intakes in the healthy elderly;Koehler;J Am Diet Assoc,1992
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