Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/62/5/177/5265341/nutritionreviews62-0177.pdf
Reference129 articles.
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3. The Healthy Eating Index: design and applications;Kennedy;J Am Diet Assoc.,1995
4. The Diet Quality Index revised: a measurement instrument for populations;Haines;J Am Diet Assoc.,1999
5. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance;McCullough;Am J Clin Nutr.,2002
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