Is boron nutritionally relevant?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/66/4/183/5274221/nutritionreviews66-0183.pdf
Reference70 articles.
1. The effect of boric acid and borax on the broad bean and certain other plants;Warington;Ann Bot,1923
2. Evidence of the indispensable nature of zinc and boron for higher green plants;Sommer;Plant Physiol,1926
3. Rhamnogalacturonan-II, a pectic polysaccharide in the walls of growing plant cells, forms a dimer that is covalently cross-linked by a borate ester;O'Neill;J Biol Chem,1996
4. Boron in animal nutrition;Hove;Am J Physiol,1939
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