Psychological effects of dietary components of tea: caffeine and L-theanine
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/66/2/82/5271576/nutritionreviews66-0082.pdf
Reference51 articles.
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2. Green tea consumption in everyday life and mental health;Shimbo;Public Health Nutr,2005
3. The role of tea in human health: an update;McKay;J Am Coll Nutr,2002
4. Caffeine consumption;Barone;Food Chem Toxicol,1996
5. Renal and cardiovascular effects of caffeine: a dose response study;Passmore;Clin Sci,1987
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