Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/65/6/268/5335489/nutritionreviews65-0268.pdf
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3. Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States;Siega-Riz;Prev Med,2000
4. Effect of nibbling versus gorging on glucose tolerance;Gwinup;Lancet,1963
5. Effect of nibbling versus gorging on serum lipids in man;Gwinup;Am J Clin Nutr,1963
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