Author:
Karyadi Darwin,Lukito Widjaja
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
25 articles.
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1. Trends to the development of combined foods to create functional foods;Journal of Physics: Conference Series;2021-06-01
2. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability;Comprehensive Reviews in Food Science and Food Safety;2021-02-10
3. Tempeh Extract Protects HepG2 Cells Against Oxidative Stress-Induced Cell Death;Journal of Physics: Conference Series;2020-10-01
4. Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus;Bioscience, Biotechnology, and Biochemistry;2020-06-02
5. The biology of ergothioneine, an antioxidant nutraceutical;Nutrition Research Reviews;2020-02-13