Functional Properties of Edible Mushrooms
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/11/S91/5243426/nutritionreviews54-s091.pdf
Reference22 articles.
1. The proximate components, free and protein-bound amino acids in protein and 5′GMP in fruit-bodies of Lentinus edodes Singer Shiitake mushroom grown on artificial bed-blocks;Terashita;J Jpn Soc Food Sci Technol,1990
2. Antitumor activity of aqueous extracts of edible mushrooms;Ikekawa;Cancer Res,1969
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