Lipids as Host-Resistance Factors of Human Milk
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/38/2/65/5470223/nutritionreviews38-0065.pdf
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1. Parallel Food Classifications in Developing and Industrialized Countries
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4. Host resistance to infection
5. INFANT MORBIDITY AND MORTALITY A STUDY OF 3266 INFANTS
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