The Basis of Immediate Hypersensitivity Reactions to Foods-Reference-Cited by-同舟云学术

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The Basis of Immediate Hypersensitivity Reactions to Foods

Published:2009-04-27 Issue:8 Volume:41 Page:229-234
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Atkins Fred M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/41/8/229/5204040/nutritionreviews41-0229.pdf

Reference7 articles.

1. Antigen Processing Structures of the Mammalian Intestinal Tract. An SEM Study of Lymphoepithelial Organs;Owen;Scanning Electron Microscopy,1978

2. Food Allergy;Buckley;J. Am. Med. Assoc.,1982

3. The Natural History of Food Sensitivity;Bock;J. Allergy Clin. Immunol.,1982

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Urticaria;Textbook of Natural Medicine;2020

2. Urticaria;Textbook of Natural Medicine;2013

3. Introduction to Food Allergy;Nutraceutical Proteins and Peptides in Health and Disease;2005-09-29

4. Allergic and Sensitivity Reactions to Food Components;Nutritional Toxicology;1987

5. Foreword;FEBS Letters;1984-12-01

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