The impact of nutrition on the human microbiome
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/70/suppl_1/S10/8394610/nutritionreviews70-s010.pdf
Reference24 articles.
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3. The control and consequences of bacterial fermentation in the human colon;Cummings;J Appl Bacteriol,1991
4. Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces;Duncan;Appl Environ Microbiol,2007
5. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight loss diets on bowel habit and faecal short chain fatty acids and bacterial populations;Brinkworth;Br J Nutr,2009
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