Insight into the source of grapevine water acquisition during key phenological stages using stable isotope analysis

Author:

Karakis S.1ORCID,Gulbranson E.1,Cameron B.1

Affiliation:

1. Department of Geosciences; University of Wisconsin-Milwaukee; Milwaukee WI 50201 USA

Publisher

Wiley

Subject

Horticulture

Reference52 articles.

1. Equilibrium constant for the fractionation of deuterium between ice and water;Arnason;Journal of Physical Chemistry,1969

2. Correlations between oxygen isotope ratios of wood constituents of Quercus and Pinus samples from around the world;Attig;Australian Journal of Plant Physiology,2001

3. Correlations between oxygen isotope ratios of wood constituents of Quercus and Pinus samples from around the world;Barbour;Australian Journal of Plant Physiology,2001

4. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes;Bramley;Australian Journal of Grape and Wine Research,2011

5. Ecohydrologic separation of water between trees and streams in a Mediterranean climate;Brooks;Nature Geoscience,2009

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