What is gluten?
Author:
Affiliation:
1. Translational Research Center for Gastrointestinal Disorders; KU Leuven; Leuven Belgium
Publisher
Wiley
Subject
Gastroenterology,Hepatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jgh.13703/fullpdf
Reference15 articles.
1. Chemistry of gluten proteins;Wieser;Food Microbiol.,2007
2. A grounded guide to gluten: how modern genotypes and processing impact wheat sensitivity;Kucek;Compr. Rev. Food Sci. Food Saf.,2015
3. Genetics of wheat storage proteins and the effect of allelic variation on breadmaking quality;Payne;Annu. Rev. Plant Physiol.,1987
4. Intestinal digestive resistance of immunodominant gliadin peptides;Hausch;Am. J. Physiol. Gastrointest. Liver Physiol.,2002
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