Effects of different sulphur amino acids and dietary electrolyte balance levels on performance, jejunal morphology, and immunocompetence of broiler chicks-Reference-Cited by-同舟云学术

Effects of different sulphur amino acids and dietary electrolyte balance levels on performance, jejunal morphology, and immunocompetence of broiler chicks

Published:2015-03-21 Issue:1 Volume:100 Page:189-199
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Nikoofard V.¹,Mahdavi A. H.¹,Samie A.H.¹,Jahanian E.¹

Affiliation:

1. Department of Animal Sciences; College of Agriculture; Isfahan University of Technology; Isfahan Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12316/fullpdf

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4. Dietary electrolyte requirement of broiler chicks as affected by dietary protein content;Adekunmisi;Pakistan Journal of Nutrition,2009

5. Influence of varying dietary electrolyte balance on broiler performance under tropical summer conditions;Ahmad;Journal of Animal Physiology and Animal Nutrition,2008

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