Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model-Reference-Cited by-同舟云学术

Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model

Published:2021-04-05 Issue:5-6 Volume:52 Page:603-611
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Mayerl Christopher J.¹^ORCID,Edmonds Chloe E.¹,Gould Francois D. H.²,German Rebecca Z.¹

Affiliation:

1. Department of Anatomy and Neurobiology Northeast Ohio Medical University (NEOMED) Rootstown Ohio USA

2. Department of Cell Biology and Neuroscience Rowan School of Osteopathic Medicine Stratford New Jersey USA

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12599

Reference57 articles.

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4. Kinematic Analysis of Dysphagia: Significant Parameters of Aspiration Related to Bolus Viscosity

5. Thickened Milk for the Management of Feeding and Swallowing Issues in Infants

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