Rheological study of tannin and protein interactions based on model systems-Reference-Cited by-同舟云学术

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Rheological study of tannin and protein interactions based on model systems

Published:2020-03-12 Issue:4 Volume:51 Page:585-592
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Brossard Natalia¹^ORCID,Bordeu Edmundo¹,Ibáñez Rodrigo A.¹²,Chen Jianshe³^ORCID,Osorio Fernando⁴

Affiliation:

1. Facultad de Agronomía e Ingeniería ForestalPontificia Universidad Católica de Chile Santiago Chile

2. Center for Dairy ResearchUniversity of Wisconsin‐Madison Madison Wisconsin USA

3. School of Food Science and BiotechnologyZhejiang Gongshang University Hangzhou China

4. Department of Food Science and TechnologyUniversidad de Santiago de Chile Santiago Chile

Funder

Fondo de Fomento al Desarrollo Científico y Tecnológico

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12518

Reference38 articles.

1. “Oral” Tribological Study on the Astringency Sensation of Red Wines

2. Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples

3. Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

4. The role of friction in perceived oral texture

5. MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE

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2. Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication;Chemical Senses;2024-01-01

3. Biological and pharmacological aspects of tannins and potential biotechnological applications;Food Chemistry;2023-07

4. Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers;Comprehensive Reviews in Food Science and Food Safety;2023-06-06

5. Research progress on antiviral constituents in traditional Chinese medicines and their mechanisms of action;Pharmaceutical Biology;2022-05-28

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