Are the so-called "A" vitamins in Cod Liver Oil the cause of its toxic effect on the organism; and can a basal diet, complete as regards the so-called "B" and "C" vitamin contents, prevent this toxic effect?

Author:

AODUHR ERIK

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Reference16 articles.

1. ErikAgduhr, Torsklevertranen under vissa betingelser - ett gift for Organismen . Svensk Veter.tidskr.1925 .

2. ErikAgduhr, Post-natal development under different conditions of nutrition and circumstances of functioning.

3. 1. The changes in the heart through the Presence of Cod Liver Oil (oleum jecoris Aselli) in the food. Acta paediatrica. Vol. V, Fasc. 3-4, 1926 .

4. ErikAgduhr, Changes in the organism caused by Cod Liver Oil added to the food. Abstr. of comm. XII intern. Physiol. Congr. Stockholm 1926. Skand. Arch. 1926 .

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1. The Biochemistry and Pathology of Hypervitaminosis A;Vitamins & Hormones;1954

2. Cod–Liver Oil Tolerance in Calves;Journal of Dairy Science;1938-03

3. Allgemeine Physiologie des Herzens;Nachträge und Generalregister;1932

4. Normale und pathologische Physiologie der Rhythmik und Koordination des Herzens;Ergebnisse der Physiologie;1931-12

5. Die Behandlung und Verhütung der Rachitis und Tetanie;Ergebnisse der Inneren Medizin und Kinderheilkunde;1929

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