1. Untersuchungen fiber Butterfehler and Saverung des Rahms;Storch;Milch-Zeit,1890
2. The butter aroma bacteria;Orla-Jensen;J. Bacteriol.,1926
3. Streptococcus diacetylactis n. sp. i. jeo zastusowanie przy wyrobie masÅla;Matuszewski;Pol. Roczniki Nauk Rolniczych,1936
4. The decomposition of citric acid by Betacoccus cremoris;Beynum;J. Dairy Res.,1939
5. Relationship to acetylmethylcarbinol and diacetyl to butter cultures;Michaelian;Iowa Agric. Exp. Stn. Res. Bull.,1933