Role of cell surface polysaccharides in theRhizobium-pea symbiosis
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/6/6/361/19085532/6-6-361.pdf
Reference11 articles.
1. Lectins: A Possible Basis for Specificity in the Rhizobium —Legume Root Nodule Symbiosis
2. Role of Lectins in Plant-Microorganism Interactions
3. Involvement of Rhizobium japonicum O antigen in soybean nodulation
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1. Lipopolysaccharides and K-Antigens: Their Structures, Biosynthesis, and Functions;The Rhizobiaceae;1998
2. Use of lipopolysaccharides to characterize Bradyrhizobium spp.;Soil Biology and Biochemistry;1996-09
3. Localization of peanut (Arachis hypogaea) root lectin (PRA II) on root surface and its biological significance;Glycoconjugate Journal;1995-02
4. Molecular mechanism of host specificity in legume-rhizobium symbiosis;Biotechnology Advances;1993-01
5. Rhizobium lipopolysaccharide modulates infection thread development in white clover root hairs;Journal of Bacteriology;1991-09
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