Zooming-in on floral nectar: a first exploration of nectar-associated bacteria in wild plant communities
Author:
Affiliation:
1. Estación Biológica de Doñana; Consejo Superior de Investigaciones Científicas (CSIC); Sevilla; Spain
Publisher
Oxford University Press (OUP)
Link
http://academic.oup.com/femsec/article-pdf/80/3/591/19537514/80-3-591.pdf
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4. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review;Beales;Compr Rev Food Sci Food Saf,2004
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