The effects of dietary astaxanthin on intestinal health of juvenile tiger puffer Takifugu rubripes in terms of antioxidative status, inflammatory response and microbiota-Reference-Cited by-同舟云学术

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The effects of dietary astaxanthin on intestinal health of juvenile tiger puffer Takifugu rubripes in terms of antioxidative status, inflammatory response and microbiota

Published:2018-12-11 Issue: Volume: Page:
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Ou Weihao¹,Liao Zhangbin²,Yu Guijuan¹,Xu Houguo²³,Liang Mengqing²³^ORCID,Mai Kangsen¹³,Zhang Yanjiao¹³^ORCID

Affiliation:

1. Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture The Key Laboratory of Mariculture, Ministry of Education Ocean University of China Qingdao China

2. Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Qingdao China

3. Qingdao National Laboratory for Marine Science and Technology Qingdao China

Funder

National Natural Science Foundation of China

Agriculture Research System of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12872

Reference65 articles.

1. The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the colouration of the prawn Penaeus monodon;Angell A.;Algal Research,2018

2. Whole‐genome shotgun assembly and analysis of the genome of Fugu rubripes;Aparicio S.;Science,2002

3. Pigmenting efficacy of astaxanthin and canthaxanthin in fresh‐water reared Atlantic salmon, Salmo salar;Baker R. T. M.;Animal Feed Science and Technology,2002

4. Dominance of Mycoplasma in the guts of the Long‐Jawed Mudsucker, Gillichthys mirabilis, from five California salt marshes;Bano N.;Environmental Microbiology,2007

5. Quality‐filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich N. A.;Nature Methods,2013

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1. The growth-promoting and lipid-lowering effects of berberine are associated with the regulation of intestinal bacteria and bile acid profiles in yellow catfish (Pelteobagrus fulvidraco);Aquaculture Reports;2023-12

2. Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aurata) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health;Aquaculture;2023-10

3. Activation of Nrf2 pathway as a protective mechanism against oxidative stress-induced diseases: Potential of astaxanthin;Archives of Biochemistry and Biophysics;2023-06

4. Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IPEC-J2 Cells via the Nrf2 Signaling Pathway;Toxins;2023-03-21

5. Dietary astaxanthin (Lucantin? Pink) mitigated oxidative stress induced by diazinon in rainbow trout (Oncorhynchus mykiss);VET RES FORUM;2023

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