Text highlighting for attitude measurement in cross‐cultural consumer research: A methodological study-Reference-Cited by-同舟云学术

Text highlighting for attitude measurement in cross‐cultural consumer research: A methodological study

Published:2021-12-16 Issue: Volume: Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Ares Gastón¹,Jaeger Sara R.²^ORCID

Affiliation:

1. Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando Facultad de Química, Universidad de la República Canelones Uruguay

2. The New Zealand Institute for Plant and Food Research Limited Auckland New Zealand

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12728

Reference19 articles.

1. Methodological issues in cross‐cultural sensory and consumer research;Ares G.;Food Quality and Preference,2018

2. Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK and USA;Ares G.;A multi‐method study. Food Research International,2022

3. Response styles in marketing research: A cross‐national investigation;Baumgartner H.;Journal of Marketing Research,2001

4. Future food‐production systems: Vertical farming and controlled‐environment agriculture;Benke K.;Sustainability: Science, Practice and Policy,2017

5. Assessing extreme and acquiescence response sets in cross‐cultural research using structural equations modeling;Cheung G. W.;Journal of Cross‐Cultural Psychology,2000

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