Changing diets and the transformation of the global food system
Author:
Affiliation:
1. CGIAR System Organization Montpellier France
2. Hoffmann Centre for Sustainable Resource Economy London UK
3. Behavioural Insights Team London UK
4. International Center for Tropical Agriculture (CIAT) Palmira Valle del Cauca Colombia
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14446
Reference172 articles.
1. Food systems for sustainable development: proposals for a profound four-part transformation
2. Murray S.2018.Fixing food 2018: best practices towards the Sustainable Development Goals. The Economist Intelligence Unit and Parma: Barilla Centre for Food and Nutrition London.
3. When too much isn't enough: does current food production meet global nutritional needs?;Bahadur K.C.;PLoS One,2018
4. Options for keeping the food system within environmental limits
5. HLPE.2017.Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome.
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