Effect of micro‐perforated film packing on physicochemical quality and volatile profile of button mushroom ( <i>Agaricus bisporus</i> ) during postharvest shelf‐life-Reference-Cited by-同舟云学术

Effect of micro‐perforated film packing on physicochemical quality and volatile profile of button mushroom ( Agaricus bisporus ) during postharvest shelf‐life

Published:2022-04-25 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Cheng Yujiao¹²^ORCID,Wei Yaqing³,Zhang Min³,Wang Hua¹²

Affiliation:

1. Citrus Research Institute Southwest University Chongqing China

2. National Citrus Engineering Research Center Chinese Academy of Agricultural Sciences Chongqing China

3. College of Food Science Southwest University Chongqing China

Funder

Natural Science Foundation of Chongqing

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16648

Reference46 articles.

1. The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging

2. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

3. Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

4. Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.)

5. Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

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