Process optimization for the development of fruit‐based diet drink: A low‐calorie approach-Reference-Cited by-同舟云学术

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Process optimization for the development of fruit‐based diet drink: A low‐calorie approach

Published:2022-04-27 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Banga Shareen¹²,Kumar Vikas³^ORCID,Kumar Satish⁴^ORCID,Sharma Rakesh⁵^ORCID,Kaur Ramandeep³,Grover Kiran²

Affiliation:

1. Food Technology and Nutrition, School of Agriculture Lovely Professional University Phagwara India

2. Department of Food and Nutrition Punjab Agricultural University Ludhiana India

3. Department of Food Science and Technology Punjab Agricultural University Ludhiana India

4. College of Horticulture and Forestry Dr YS Parmar University of Horticulture and Forestry Solan India

5. Department of Food Science and Technology Dr. Y. S. Parmar University of Horticulture and Forestry Solan India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16674

Reference49 articles.

1. Thalidomide in 42 Patients with Prurigo Nodularis Hyde

2. Effects of acute supplementation of caffeine and panax ginseng on endurance running performance in a hot and humid environment;Bandyopadhyay A.;Journal of Human Ergology,2011

3. Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety

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