Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence study-Reference-Cited by-同舟云学术

Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence study

Published:2022-04-11 Issue:2 Volume:36 Page:468-478
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Deftereos Irene¹²^ORCID,Yeung Justin M. C.¹³⁴,Arslan Janan¹^ORCID,Carter Vanessa M.²,Isenring Elizabeth⁵⁶,Kiss Nicole⁷⁸^ORCID,

Affiliation:

1. Department of Surgery, Western Precinct, Melbourne Medical School The University of Melbourne St Albans VIC Australia

2. Department of Nutrition and Dietetics Western Health Footscray VIC Australia

3. Department of Colorectal Surgery Western Health Footscray VIC Australia

4. Western Health Chronic Disease Alliance Western Health Footscray VIC Australia

5. Faculty of Health Sciences and Medicine Bond University Robina QLD Australia

6. Department of Nutrition and Dietetics Princess Alexandra Hospital Brisbane QLD Australia

7. Institute for Physical Activity and Nutrition Deakin University Geelong VIC Australia

8. Allied Health Research Peter MacCallum Cancer Centre Melbourne VIC Australia

Funder

Nestlé Health Science

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13006

Reference30 articles.

1. Assessment of Nutritional Status and Nutrition Impact Symptoms in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study

2. ESPEN expert group recommendations for action against cancer-related malnutrition

3. Preoperative Nutrition Intervention in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study

4. Nutritional management of patients undergoing major upper gastrointestinal surgery: A survey of current practice in Australia

5. Victorian Department of Health and Human Services. Optimal care pathway for people with oesophagogastric cancer. Available from:https://www.cancervic.org.au/downloads/health-professionals/optimal-care-pathways/Optimal_care_pathway_for_people_with_oesophagogastric_cancer.pdf. Accessed June 2021.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer;Evaluation & the Health Professions;2024-07-24

2. Prehab to rehab: Living with and beyond cancer;Journal of Human Nutrition and Dietetics;2023-03-31

3. The impact of the prognostic nutritional index (PNI) in gastric cancer;Langenbeck's Archives of Surgery;2022-08-06