Anaphylaxis to quail egg
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2004.00449.x/fullpdf
Reference4 articles.
1. Clinical and immunological study of allergy to hen's egg white VI. Occurrence of protein cross-reacting with allergens in hen's white as studied in egg white from turkey, duck, goose, seagull and in hen egg yolk, and hen and chicken sera and flesh;Langeland;Allergy,1983
2. Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies;Takahashi;J Nutr Sci Vitaminol (Tokyo),1999
3. Severe food allergies by skin contact;Tan;Ann Allergy Asthma Immunol,2001
4. Inhalant allergy to egg yolk and egg white proteins;Quirce;Clin Exp Allergol,1998
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