Author:
Bousquet J.,Björkstén B.,Bruijnzeel‐Koomen C. A. F. M.,Huggett A.,Ortolani C.,Warner J. O.,Smith M.
Reference191 articles.
1. Food allergy. Report of the Codex Alimentarius;Bousquet J;ACI Int,1997
2. Report of the FAO Technical Consultation on Food Allergies. Rome Italy 1314 Nov 1995 Food and Agriculture Organization of the United Nations 1995.
3. Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma
4. A follow‐up study of children with food allergy. Clinical course in relation to serum IgE‐ and IgG‐antibody levels to milk, egg and fish
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献