Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments-Reference-Cited by-同舟云学术

Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments

Published:2019-10 Issue:12 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Boachie Ruth T.¹,Okoro Faith L.²,Imai Kento¹³,Sun Lu¹,Elom Sunday O.²,Nwankwo Joseph O.²,Ejike Chukwunonso E. C. C.²^ORCID,Udenigwe Chibuike C.¹²⁴^ORCID

Affiliation:

1. School of Nutrition Sciences Faculty of Health Sciences University of Ottawa Ottawa Ontario Canada

2. Department of Medical Biochemistry Faculty of Basic Medical Sciences College of Medical Sciences Alex Ekwueme Federal University Ndufu‐Alike, Abakaliki Nigeria

3. Department of Biomolecular Engineering Graduate School of Engineering Nagoya University Nagoya Japan

4. Department of Chemistry and Biomolecular Sciences Faculty of Science University of Ottawa Ottawa Ontario Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13071

Reference43 articles.

1. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate