Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi , a grilled meat produced in Niger-Reference-Cited by-同舟云学术

Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi , a grilled meat produced in Niger

Published:2021-06 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Boubacar Seydou Ramatou¹²,Douny Caroline³,Mahillon Jacques⁴,Anihouvi Victor Bienvenu¹,Scippo Marie‐Louise³,Hounhouigan Djidjoho Joseph¹^ORCID

Affiliation:

1. Laboratory of Food Sciences, School of Nutrition, Food Sciences & Technology; Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin

2. Département des Cultures Fluviales, Laboratoire de Technologie Alimentaire Institut National de la Recherche Agronomique du Niger Niamey Niger

3. Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH) Veterinary Public Health, University of Liège Liège Belgium

4. Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Faculty of Bioscience Engineering Croix du Sud Louvain‐la‐Neuve Belgium

Funder

Académie de recherche et d'enseignement supérieur

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15627

Reference40 articles.

1. Effect of Processing Methods on Quality and Safety of Suya, a West African Grilled Meat

2. Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

3. Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)

4. Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger

5. Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger;Boubacar S. R.;Food Sciences & Nutrition,2019

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