Chilling-related cell damage of apple (Malus × domesticaBorkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism-Reference-Cited by-同舟云学术

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Chilling-related cell damage of apple (Malus × domesticaBorkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism

Published:2014-08-14 Issue:2 Volume:153 Page:204-220
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Leisso Rachel S.¹²,Buchanan David A.¹,Lee Jinwook¹,Mattheis James P.¹,Sater Chris¹,Hanrahan Ines³,Watkins Christopher B.⁴,Gapper Nigel⁴⁵,Johnston Jason W.⁶,Schaffer Robert J.⁶,Hertog Maarten L.A.T.M.⁷,Nicolaï Bart M.⁷,Rudell David R.¹

Affiliation:

1. United States Department of Agriculture - Agricultural Research Service; Tree Fruit Research Laboratory; Wenatchee WA USA

2. Department of Horticulture; Washington State University; Pullman WA USA

3. Washington Tree Fruit Research Commission; Wenatchee WA USA

4. Department of Horticulture; Cornell University; Ithaca NY USA

5. Boyce Thompson Institute; Cornell University; Ithaca NY USA

6. The New Zealand Institute for Plant and Food Research, Ltd.; Auckland New Zealand

7. BIOSYST-MeBioS; Katholieke Universiteit Leuven; Heverlee Belgium

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12244/fullpdf

Reference66 articles.

1. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;Plant Cell,2005

2. Gamma-hydroxybutyrate accumulates in green tea and soybean sprouts in response to oxygen deficiency;Allan;Can J Plant Sci,2003

3. γ-Hydroxybutyrate accumulation in Arabidopsis and tobacco plants is a general response to abiotic stress: putative regulation by redox balance and glyoxylate reductase isoforms;Allan;J Exp Bot,2008

4. Role of chlorogenic acid quinone and interaction of chlorogenic acid quinone and catechins in the enzymatic browning of apple;Amaki;Biosci Biotechnol Biochem,2011

5. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;J Food Sci,1992

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