Effects of probiotic administration on the digestibility characteristics and growth performance of finishing beef cattle fed a total mixed ration containing different levels of corn stover

Author:

Wu Qingyu12ORCID,Cao Manyu3,Xie Huade4ORCID,Huang Qiulian12,Zhou Xin12,Guo Jun5,Sun Yun12,Yang Jingjing12,Lei De6,Zhang Aizhong1,Zuo Feng2,Cao Yang127

Affiliation:

1. College of Animal Science and Veterinary Medicine Heilongjiang Bayi Agricultural University, Heilongjiang Provincial Key Laboratory of Efficient Utilization of Feed Resources and Nutrition Manipulation in Cold Region Daqing China

2. Engineering Research Center of Processing and Utilization of Grain By‐products Ministry of Education Daqing China

3. College of Veterinary Medicine Sichuan Agricultural University Chengdu China

4. Buffalo Research Institute Chinese Academy of Agricultural Sciences Nanning China

5. Animal Epidemic Control Center of Changling County Songyuan China

6. Jilin Yutian Husbandry Co. Ltd Daan China

7. Key Laboratory of Low‐carbon Green Agriculture in Northeastern China Ministry of Agriculture and Rural Affairs P. R. China Daqing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

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