Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate
Author:
Affiliation:
1. Department of Food Science and Engineering; Faculty of Agricultural Engineering and Technology; University of Tehran; Karaj 31587-77871 Iran
2. Department of Statistics; Texas A&M University; College Station TX
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12313/fullpdf
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