Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020-Reference-Cited by-同舟云学术

Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020

Published:2022-10-18 Issue:2 Volume:15 Page:610-624
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Reviews in Aquaculture

Author:

Fernández‐González Raquel¹^ORCID,Pérez‐Pérez Marcos I.¹,Correia‐da‐Silva João²

Affiliation:

1. Department of Applied Economics, ERENEA‐ECOBAS University of Vigo Vigo Spain

2. CEF.UP and Faculdade de Economia Universidade do Porto Porto Portugal

Funder

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

MCIN

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12747

Reference60 articles.

1. FAO.The state of world fisheries and aquaculture 2020.2020. Accessed October 9 2022.https://www.fao.org/3/ca9229en/online/ca9229en.html

2. European Commission.Sustainable blue economy.2021. Accessed October 23 2021.https://ec.europa.eu/oceans-and-fisheries/ocean/blue-economy/sustainable-blue-economy_en

3. A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

4. Fisheries and Aquaculture Division (NFI).FishStatJ2022.

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