Milk and milk‐derived peptides combat against hypertension and vascular dysfunction: a review
Author:
Affiliation:
1. Faculty of Medicine Pharmacology University of Helsinki Helsinki FI‐00014 Finland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14056
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4. Fermented milk containing ACE‐inhibitory peptides reduces blood pressure in middle aged hypertensive subjects;Ashar M.N.;Milchwissenschaft,2004
5. Effect of κ-casein split peptides on platelet aggregation and on thrombus formation in the guinea-pig
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