Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs-Reference-Cited by-同舟云学术

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Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

Published:2019-07-10 Issue:3 Volume:55 Page:1119-1125
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Blanco Carolina¹,Bodas Raúl¹,Andrés Sonia¹^ORCID,Rodríguez‐Calleja Jose María²^ORCID,Mateo Javier²,Rozada Fernando¹,Giráldez F. Javier¹

Affiliation:

1. Instituto de Ganadería de Montaña (CSIC‐Universidad de León) Finca Marzanas s/n 24346 Grulleros (León) Spain

2. Departamento de Higiene y Tecnología de los Alimentos. Facultad de Veterinaria Universidad de León Campus de Vegazana s/n 24071 León Spain

Funder

Ministerio de Ciencia e Innovación

European Social Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14277

Reference29 articles.

1. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

2. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

3. Escherichia coli O157:H7 Excretion by Commercial Feedlot Cattle Fed Either Barley- or Corn-Based Finishing Diets

4. Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract;International Journal of Food Science & Technology;2019-10-26

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