Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry ( APCI ‐ MS )-Reference-Cited by-同舟云学术

Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry ( APCI ‐ MS )

Author:

ElMasry Gamal¹²³^ORCID,Morsy Noha²,Al‐Rejaie Salim¹,Ayed Charfedinne³,Linforth Robert³,Fisk Ian³

Affiliation:

1. Department of Pharmacology & ToxicologyCollege of PharmacyKing Saud University Riyadh Saudi Arabia

2. Faculty of Agriculture Suez Canal University Ring Road Km 4.5, P.O. Box 41522, Ismailia Egypt

3. Division of Food Sciences School of BiosciencesUniversity of Nottingham Sutton Bonington UK

Funder

British Council

Science and Technology Development Fund

King Saud University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference53 articles.

4. Mineral content and physical properties of local and imported honeys in Saudi Arabia;Alqarni A.S.;Journal of Saudi Chemical Society,2012

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