Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review-Reference-Cited by-同舟云学术

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Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review

Published:2018-11-23 Issue:3 Volume:50 Page:194-216
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Bonnet Guillaume¹²,Batisse Cindy¹²,Peyron Marie‐Agnès³,Nicolas Emmanuel¹²,Hennequin Martine¹²^ORCID

Affiliation:

1. Université Clermont Auvergne, CROC EA4847, Dental Faculty Clermont‐Ferrand France

2. CHU Clermont‐Ferrand, Dental service Clermont‐Ferrand France

3. Université Clermont Auvergne, INRA, UNH, Unit of Human Nutrition, CRNH Saint Genès Champanelle France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12376

Reference98 articles.

1. Food Properties that Influence Neuromuscular Activity During Human Mastication

2. Mixed longitudinal evaluation of masticatory performance in children 6 to 17 years of age

3. Masticatory function?a review of the literature.

4. Different Types of Antagonists Modify the Outcome of Complete Denture Renewal

5. Impact of removable partial denture prosthesis on chewing efficiency

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1. The role of texture in the palatability and food oral processing;Food Hydrocolloids;2024-02

2. Association of masticatory efficiency with deep carious lesions in children;European Archives of Paediatric Dentistry;2023-09-19

3. Association of Masticatory Efficiency and Reduced Number of Antagonistic Contacts Due to Extraction, Changing Dentition or Malocclusion in Children;Dentistry Journal;2023-02-28

4. Characterization of Acoustic Parameters in Phases of Masticatory Sequence;2022-11-30

5. Study of occlusal acoustic parameters in assessing masticatory performance;BMC Oral Health;2022-03-15

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