Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foods-Reference-Cited by-同舟云学术

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Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foods

Published:2021-07-20 Issue:4 Volume:52 Page:480-491
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Sakurai Naoki¹^ORCID,Takashima Tatsuki²,Akimoto Hidemi¹,Blahovec Jiří³

Affiliation:

1. Graduate School of Integrated Sciences for Life, Hiroshima University Hiroshima Japan

2. Kotobuki Engineering, Co., Ltd. Hiroshima Japan

3. Department of Physics, Faculty of Engineering Czech University of Life Sciences Prague Prague Czech Republic

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12622

Reference41 articles.

1. Viscosity Measurement by the Free Vibrations of Homogeneous Viscoelastic Sphere

2. Sensory and Oral Processing of Semisolid Foods

3. Modeling of simultaneous mass transfer and structural changes in fruit tissues

4. Physico-mechanical properties of potato tubers during cold storage

5. Measurement method of complex viscoelastic material properties

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of artificial intelligence (AI) in managing food quality and ensuring global food security;CyTA - Journal of Food;2024-09-09

2. Bread staling prediction with a multiobjective particle swarm optimization‐based bread constitutive modeling method;Journal of Texture Studies;2023-06-11

3. Non-contact acoustic method to measure depth-dependent elastic properties of a kiwifruit;Wave Motion;2023-06

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