Recognition of the toxicity of aristolochic acid

Author:

Zhang Hong-Mei1,Zhao Xiao-Hu2,Sun Zhi-Hui1,Li Gui-Chen3,Liu Guang-Chen4,Sun Li-Rui1,Hou Ji-Qiu5,Zhou Wei1

Affiliation:

1. Department of Pharmacy; The First Hospital of Jilin University; Changchun Jilin China

2. Jilin Provincial Institute for Drug Control; Changchun Jilin China

3. Department of Neurology; The First Hospital of Jilin University; Changchun Jilin China

4. Department of Orthopaedic Trauma; The First Hospital of Jilin University; Changchun Jilin China

5. Department of Pharmacy; The Second Hospital of Jilin University; Changchun Jilin China

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Reference40 articles.

1. Preventing aristolochic acid nephropathy;Anandagoda;Clin J Am Soc Nephrol,2015

2. Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach;Abdullah;Food Addit Contam A,2017

3. Aristolochic acid I induces ovarian toxicity by inhibition of Akt phosphorylation;Kwak;Chem Res Toxicol,2014

4. Local uses of Aristolochia species and content of nephrotoxic aristolochic acid 1 and 2-A global assessment based on bibliographic sources;Heinrich;J Ethnopharmacol,2009

5. Contribution of biotransformation enzymes to the development of renal injury and urothelial cancer caused by aristolochic acid: urgent questions, difficult answers;Stiborová;Interdisc Toxicol,2008

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