Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)-Reference-Cited by-同舟云学术

Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)

Published:2020-01-13 Issue:4 Volume:51 Page:1567-1583
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Paulino Renan Rosa¹^ORCID,Fortes‐Silva Rodrigo²^ORCID,Prieto‐Guevara Martha Janeth³,Rodrigues Edgar Junio Damasceno⁴,Costa Leandro Santos²,Alves Angélica Priscila do Carmo¹,Oliva Teles Aires⁵⁶,Rosa Priscila Vieira¹

Affiliation:

1. Department of Animal Science Federal University of Lavras, UFLA Lavras Brazil

2. Department of Animal Science Federal University of Viçosa, UFV Viçosa Brasil

3. Department of Aquaculture University of Córdoba. Montería Córdoba Colombia

4. Department of breeding and Animal Nutrition School of Veterinary Medicine and Animal Science São Paulo State University (UNESP) Botucatu Brazil

5. Department of Biology Faculty of Sciences University of Porto Porto Portugal

6. Terminal de Cruzeiros Center for Marine and Environmental Research (CIIMAR) Matosinhos Portugal

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14504

Reference81 articles.

1. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes

2. Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

3. Growth, body chemical composition and trypsin activity of South American catfish, surubim (Pseudoplatystomasp.) juveniles fed different dietary protein and lipid levels

4. Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles

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