Diversity ofSaccharomyces cerevisiaeyeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards-Reference-Cited by-同舟云学术

Diversity ofSaccharomyces cerevisiaeyeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

Author:

de Celis M.¹,Ruiz J.¹,Martín‐Santamaría M.¹,Alonso A.¹,Marquina D.¹,Navascués E.²,Gómez‐Flechoso M.Á.³,Belda I.⁴⁵^ORCID,Santos A.¹

Affiliation:

1. Department of Genetics, Physiology and Microbiology Unit of Microbiology, Biology Faculty Complutense University of Madrid Madrid Spain

2. Pago de Carraovejas, S.L. Camino de Carraovejas Peñafiel, Valladolid Spain

3. Department of Biodiversity, Ecology and Evolution Unit of Biomathematics, Biology Faculty Complutense University of Madrid Madrid Spain

4. Department of Biology Geology Physics & Inorganic Chemistry, Unit of Biodiversity and Conservation Rey Juan Carlos University Móstoles, Spain

5. Science Department Biome Makers Spain Valladolid Spain

Funder

Centre for Industrial Technological Development

Universidad Complutense de Madrid

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

Reference49 articles.

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