Is no news bad news? The impact of disclosing COVID‐19 tracing information on consumer dine out decisions-Reference-Cited by-同舟云学术

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Is no news bad news? The impact of disclosing COVID‐19 tracing information on consumer dine out decisions

Published:2022-06-27 Issue:5 Volume:53 Page:811-825
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Gao Yuan¹,Lopez Rigoberto A.²,Liao Ruili³,Liu Xiaoou¹

Affiliation:

1. School of Agricultural Economics and Rural Development Renmin University of China Beijing China

2. Department of Agricultural and Resource Economics University of Connecticut Storrs Connecticut USA

3. School of Public Policy and Management Tsinghua University Beijing China

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12723

Reference29 articles.

1. The Cost of Privacy: Welfare Effects of the Disclosure of COVID-19 Cases

2. How Does Household Spending Respond to an Epidemic? Consumption during the 2020 COVID-19 Pandemic

3. How Much Should We Trust Differences-In-Differences Estimates?

4. Difference-in-Differences with multiple time periods

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